MAHNAZ NASRABADI, NIVEDITA GHAYAL, K. N. DHUMAL. Effect Of Chloropyrifos And Malathion On Antioxidant Enzymes In Tomato And Brinjal. ijpbs [Internet]. 2011 Mar. 31 [cited 2026 Jul. 23];2(2`):203-10. Available from: https://ijpbs.net/index.php/journal/article/view/819