1.
BENDANGNARO JAMIR, CHITTA RANJAN DEB. Microbiological studies on Hungrii, Rhujuk/Bastanga and Tsutuocie- Fermented food products of Nagaland, India (Funded Work). ijpbs [Internet]. 2018 Dec. 31 [cited 2026 Jul. 23];9(4):11-7. Available from: https://ijpbs.net/index.php/journal/article/view/6567