1.
S. PARAMESHWARI, P. NAZNI. OPTIMIZATION OF ROASTED LINSEED POWDER (RLSP) INCORPORATED CHIDWA LADDU FOOD USING RESPONSE SURFACE METHODOLOGY. ijpbs [Internet]. 2016 Sep. 30 [cited 2026 Jul. 24];7(3):512-24. Available from: https://ijpbs.net/index.php/journal/article/view/5261