MARCO A. LÓPEZ-MATA, SAUL RUIZ-CRUZ, JOSÉ DE JESÚS ORNELAS-PAZ, LUIS ALBERTO CIRA-CHÁVEZ, NORMA P. SILVA-BELTRÁN. ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF EDIBLE CHITOSAN COATINGS INCORPORATED WITH ESSENTIAL OILS. ijpbs [Internet]. 2015 Dec. 31 [cited 2026 Sep. 3];6(4):251-64. Available from: https://ijpbs.net/index.php/journal/article/view/4613