OLGA NYDIA CAMPAS-BAYPOLI, ELIZABETH GONZÁLEZ-PACHECO, ERNESTO URIEL CANTÚ- SOTO, NORMA PATRICIA SILVA-BELTRÁN, JOSÉ ANTONIO RIVERA-JACOBO, MARITZA ARELLANO-GIL. PHENOLIC PROFILE, ANTIOXIDANT CAPACITY AND SULFORAPHANE CONTENT DURING THE STORAGE OF BROCCOLI SPROUTS. ijpbs [Internet]. 2015 Sep. 30 [cited 2026 Jul. 24];6(3):152-61. Available from: https://ijpbs.net/index.php/journal/article/view/4388