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DR. L. SUCHETA SOMA KIRUPA, R. KAVITHA. ANTIOXIDANT ENHANCING PROPERTY OF CURRY LEAF POWDER (MURRAYA KOENIGII) IN TYPE 2 DIABETES MELLITUS. ijpbs [Internet]. 2015 Mar. 31 [cited 2026 Jul. 24];6(1):507-14. Available from: https://ijpbs.net/index.php/journal/article/view/4019