1.
MUSARRAT NAAZ, DR. ABHIJIT DUTTA, ABHA PRASAD. EFFECT OF HEN EGG LYSOZYME ON PROTEIN CONTENT AND ACID PHOSPHATASE ACTIVITY PROFILE OF ANTHERAEA MYLITTA DRURY. ijpbs [Internet]. 2014 Dec. 31 [cited 2026 Jul. 24];5(4):364-70. Available from: https://ijpbs.net/index.php/journal/article/view/3759