1.
RAGAB EL-MERGAWI, HANAN A.A. TAIE. PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF RAW SEEDS, GREEN SEEDS AND SPROUTS OF TEN FABA BEAN (VICIA FABA) CULTIVARS CONSUMED IN EGYPT. ijpbs [Internet]. 2014 Jun. 30 [cited 2026 Jul. 24];5(2):609-17. Available from: https://ijpbs.net/index.php/journal/article/view/3578