GIRIJA PHADKE, K. ELAVARASAN, B. A. SHAMASUNDAR. ANGIOTENSIN-I CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY AND ANTIOXIDANT ACTIVITY OF FERMENTED FISH PRODUCT NGARI AS INFLUENCED BY FERMENTATION PERIOD. ijpbs [Internet]. 2014 Jun. 30 [cited 2026 Jul. 23];5(2):134-42. Available from: https://ijpbs.net/index.php/journal/article/view/3453