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ANUSHREE CHOWDHURY, KRITIKA AGGARWAL, RAJAM CHIDAMBARAM. COMPARATIVE STUDY OF ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF SPICES ALONG WITH STRUCTURAL DETERMINATION USING FT-IR SPECTROSCOPY. ijpbs [Internet]. 2013 Dec. 31 [cited 2026 Jul. 23];4(4):524-36. Available from: https://ijpbs.net/index.php/journal/article/view/2899