1.
SINGH ALKA, YADAV NEELAM, SHARMA SHRUTI. EVALUATION OF IN VITRO ANTIOXIDANT PROFILE OF SELECTED CEREALS. ijpbs [Internet]. 2013 Sep. 30 [cited 2026 Jul. 23];4(3):659-67. Available from: https://ijpbs.net/index.php/journal/article/view/2626