RITU SAINI, VEENA GARG, KOUSHALYA DANGWAL. COMPARATIVE STUDY OF THREE WILD EDIBLE FRUITS OF UTTRAKHAND FOR ANTIOXIDANT, ANTIPROLIFERATIVE ACTIVITIES AND POLYPHENOLIC COMPOSITION. ijpbs [Internet]. 2012 Dec. 31 [cited 2026 Jul. 3];3(4):168-7. Available from: https://ijpbs.net/index.php/journal/article/view/1764