1.
ABHIJIT PODDAR, TUSHAR KANTI GHARA, SUBHAS CHANDRA JANA. Response Surface Methodological Optimization Of Production Condition Of Hyperthermostable Β Amylase From Bacillus Subtilis DJ5 Under Solid State Fermentation Using Barley As Substrate. ijpbs [Internet]. 2012 Jun. 30 [cited 2026 Sep. 4];3(2):9-19. Available from: https://ijpbs.net/index.php/journal/article/view/1357