A. KUMAR, and J.S. DUHAN. “Production And Characterization Of Amylase Enzyme Isolated From Aspergillus Niger Mtcc-104 Employing Solid State Fermentation”. International Journal of Pharma and Bio Sciences 2, no. 3 (September 30, 2011): 251–259. Accessed July 23, 2026. https://ijpbs.net/index.php/journal/article/view/953.