OLEYA EL HARIRI, NOURREDINE BOUCHRITI, LAHOUSSAINE BAAMAL, and RACHID BENGUEDDOUR. “Fish Consumption, Purchasing Behaviour and Perception of Fish Quality With Especial Reference to Sardine”. International Journal of Pharma and Bio Sciences 9, no. 4 (December 31, 2018): 89–101. Accessed July 23, 2026. https://ijpbs.net/index.php/journal/article/view/6576.