SWATI BANERJEE, and KAMALA ADAK. “The Beneficial Effects of Temperature on Antioxidant and Anti-Inflammatory Potential of Trichosanthesdioica Leaf Extract (Funded Work)”. International Journal of Pharma and Bio Sciences 8, no. 3 (September 30, 2017): 285–291. Accessed July 23, 2026. https://ijpbs.net/index.php/journal/article/view/5995.