GOWTHAM H. G., HARIPRASAD P., and NIRANJANA S. R. “Employing Formulations of Beneficial Rhizobacteria to Improve Growth and Health of Tomato (lycopersicon Esculentum mill.)”. International Journal of Pharma and Bio Sciences 8, no. 2 (June 30, 2017): 607–612. Accessed September 3, 2026. https://ijpbs.net/index.php/journal/article/view/5897.