ARCHANA DAS, and KUMARAN SIVANANDAN SANTHY. “FREE RADICAL AND ANTIOXIDANT PROPERTIES OF ALPINIA GALANGA (L.) WILLD”. International Journal of Pharma and Bio Sciences 6, no. 4 (December 31, 2015): 378–385. Accessed July 24, 2026. https://ijpbs.net/index.php/journal/article/view/4625.