EKTA MENGHANI, APOORVA RANA, PUSHPENDRA SARASWAT, and ARVIND PAREEK. “ANTIBACTERIAL POTENTIALS OF TWO INDIAN SPICES”. International Journal of Pharma and Bio Sciences 5, no. 4 (September 30, 2014): 673–681. Accessed July 24, 2026. https://ijpbs.net/index.php/journal/article/view/3395.