JAIME LÓPEZ-CERVANTES, DALIA I. SÁNCHEZ-MACHADO, CAROLINA BUENO-SOLANO, OLGA N. CAMPAS-BAYPOLI, and NORMA P. ADAN-BANTE. “FATTY ACID COMPOSITION AND TOTAL LIPID CONTENT IN PROTEIN HYDROLYSATES OF SHRIMP HEADS”. International Journal of Pharma and Bio Sciences 4, no. 3 (September 30, 2013): 464–470. Accessed July 23, 2026. https://ijpbs.net/index.php/journal/article/view/2599.