RAJA NARENDER.B, RAVI.P, A. SHYAM SUNDER, and V. MALLIKARJUN. “ISOLATION AND CHARACTERIZATION OF BACTERIOCINS FROM FERMENTED FOODS AND PROBIOTICS”. International Journal of Pharma and Bio Sciences 1, no. 3 (September 30, 2010): 1–6. Accessed July 23, 2026. https://ijpbs.net/index.php/journal/article/view/103.