PAVITHRA.M.S, et al. “Development of an Alginate-Based Edible Coating to Extend the Shelf-Life of Minimally Processed Radish”. International Journal of Pharma and Bio Sciences, vol. 9, no. 2, June 2018, pp. 372-83, doi:10.22376/ijpbs.2018.9.2.b372-383.