A.RENI, and S.GOBIKRISHNAN. “Effect of Parboiling on Biochemical and Functional Properties of Little Millet (panicumsumatrense L.)”. International Journal of Pharma and Bio Sciences, vol. 8, no. 4, Dec. 2017, pp. 15-20, doi:10.22376/ijpbs.2017.8.4.b15-20.