SWATI BANERJEE, and KAMALA ADAK. “The Beneficial Effects of Temperature on Antioxidant and Anti-Inflammatory Potential of Trichosanthesdioica Leaf Extract (Funded Work)”. International Journal of Pharma and Bio Sciences, vol. 8, no. 3, Sept. 2017, pp. 285-91, doi:10.22376/ijpbs.2017.8.3.p285-291.