S. PARAMESHWARI, and P. NAZNI. “OPTIMIZATION OF ROASTED LINSEED POWDER (RLSP) INCORPORATED CHIDWA LADDU FOOD USING RESPONSE SURFACE METHODOLOGY”. International Journal of Pharma and Bio Sciences, vol. 7, no. 3, Sept. 2016, pp. 512-24, https://ijpbs.net/index.php/journal/article/view/5261.