ANUBHUTI SHARMA, and PRITI GUPTA. “EVALUATION OF ANTIOXIDANT ACTIVITY AND VALIDATED METHOD FOR ANALYSIS OF POLYPHENOLS FROM NON-EDIBLE PARTS OF INDIAN TROPICAL FRUITS BY USING MICROWAVE ASSISTED EXTRACTION AND LC-MS MS”. International Journal of Pharma and Bio Sciences, vol. 4, no. 1, Mar. 2013, pp. 227-41, https://ijpbs.net/index.php/journal/article/view/1910.