[1]
VADIVUKKARASI SASIKUMAR and SUDHA. G. MENON, “Antioxidant Activity And Nephroprotective Effects Of Aqueous Extract Of Pleurotus Eous (Berk.) Sacc.: (APK1) Pink Edible Oyster Mushroom”, ijpbs, vol. 2, no. 3, pp. 93–104, Sep. 2011.