NEERAJ PATHAK, S.M. ZOFAIR, V.B. MULYE, and K.G.BARAIYA, “EFFECTS OF DRYING PROCESS ON BIOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HORSE MACKEREL FISH (MEGALASPIS CORDYLA)”, ijpbs, vol. 5, no. 1, pp. 730–738, Mar. 2014.