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JAIME LÓPEZ-CERVANTES, DALIA I. SÁNCHEZ-MACHADO, CAROLINA BUENO-SOLANO, OLGA N. CAMPAS-BAYPOLI, and NORMA P. ADAN-BANTE, “FATTY ACID COMPOSITION AND TOTAL LIPID CONTENT IN PROTEIN HYDROLYSATES OF SHRIMP HEADS”, ijpbs, vol. 4, no. 3, pp. 464–470, Sep. 2013.