VADIVUKKARASI SASIKUMAR and SUDHA. G. MENON (2011) “Antioxidant Activity And Nephroprotective Effects Of Aqueous Extract Of Pleurotus Eous (Berk.) Sacc.: (APK1) Pink Edible Oyster Mushroom”, International Journal of Pharma and Bio Sciences, 2(3), pp. 93–104. Available at: https://ijpbs.net/index.php/journal/article/view/937 (Accessed: 23 July 2026).