BENDANGNARO JAMIR and CHITTA RANJAN DEB (2018) “Microbiological studies on Hungrii, Rhujuk/Bastanga and Tsutuocie- Fermented food products of Nagaland, India (Funded Work)”, International Journal of Pharma and Bio Sciences, 9(4), pp. 11–17. doi: 10.22376/ijpbs.2018.9.4.b11-17.