ANIL DHAKA, MADHU SHARMA and SHAILESH KUMAR SINGH (2016) “Preservatives to enhance shelf life and Quality of kinnow juice stored under Refrigerated condition”, International Journal of Pharma and Bio Sciences, 7(4), pp. 629–636. Available at: https://ijpbs.net/index.php/journal/article/view/5528 (Accessed: 24 July 2026).