DR. L. SUCHETA SOMA KIRUPA and R. KAVITHA (2015) “ANTIOXIDANT ENHANCING PROPERTY OF CURRY LEAF POWDER (MURRAYA KOENIGII) IN TYPE 2 DIABETES MELLITUS”, International Journal of Pharma and Bio Sciences, 6(1), pp. 507–514. Available at: https://ijpbs.net/index.php/journal/article/view/4019 (Accessed: 24 July 2026).