TULIKA ROY and DESH DEEPAK (2014) “ANTIOXIDANT PROPERTIES OF MILK OLIGOSACCHARIDES FROM VARIOUS RUMINANTS”, International Journal of Pharma and Bio Sciences, 5(2), pp. 400–408. Available at: https://ijpbs.net/index.php/journal/article/view/3554 (Accessed: 24 July 2026).