T. DIRAVIYAM (2013) “GENERATION AND PHYSICOCHEMICAL CHARACTERIZATION OF CHICKEN EGG YOLK ANTIBODIES (IgY) AGAINST Salmonella typhimurium”, International Journal of Pharma and Bio Sciences, 4(4), pp. 343–350. Available at: https://ijpbs.net/index.php/journal/article/view/2875 (Accessed: 23 July 2026).