R.S.PAL (2013) “ANTIOXIDANT CAPACITY AND RELATED PHYTOCHEMICALS ANALYSIS OF METHANOLIC EXTRACT OF TWO WILD EDIBLE FRUITS FROM NORTH WESTERN INDIAN HIMALAYA”, International Journal of Pharma and Bio Sciences, 4(2), pp. 113–123. Available at: https://ijpbs.net/index.php/journal/article/view/2152 (Accessed: 3 July 2026).