PAVITHRA.M.S, SASIKALA.S, and ATHMASELVI. K.A. 2018. “Development of an Alginate-Based Edible Coating to Extend the Shelf-Life of Minimally Processed Radish”. International Journal of Pharma and Bio Sciences 9 (2):372-83. https://doi.org/10.22376/ijpbs.2018.9.2.b372-383.