BHARATH M R, M.A.AZEEM, and KEERTHAN H V. 2017. “Antimicrobial Activity of Clove Extracts Against Food Borne Pathogens escherichia.coli, salmonella.tyhimurium, Staphylococcus. Aureus and Listerai .Monocytogenes and Gc-Ms Analysis of Extracts”. International Journal of Pharma and Bio Sciences 8 (4):321-29. https://doi.org/10.22376/ijpbs.2017.8.4.b321-329.