A. RAJANI CHOWDARY, CH. PAVANA JYOTHI, REETHU NARAYANAN, and B. SANTOSH KUMAR SANIVADA. 2017. “Isolation and Characterization of High Tolerant Yeast for Co-Utilization of Glucose and Xylose for Ethanol And Xylitol Production (Funded Work)”. International Journal of Pharma and Bio Sciences 8 (3):17-29. https://doi.org/10.22376/ijpbs.2017.8.3.b17-29.