S. MORYA, A.DANQUAH-AMOAH, D.K.THOMPKINSON, and S.ROUT. 2016. “NANO-ENABLED MATERIALS IN FOOD INDUSTRY AND THEIR POTENTIAL HAZARDS TO HUMAN HEALTH AND ENVIRONMENT”. International Journal of Pharma and Bio Sciences 7 (2):589-93. https://ijpbs.net/index.php/journal/article/view/5106.