ANUSHREE CHOWDHURY, KRITIKA AGGARWAL, and RAJAM CHIDAMBARAM. 2013. “COMPARATIVE STUDY OF ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF SPICES ALONG WITH STRUCTURAL DETERMINATION USING FT-IR SPECTROSCOPY”. International Journal of Pharma and Bio Sciences 4 (4):524-36. https://ijpbs.net/index.php/journal/article/view/2899.