MAHNAZ NASRABADI; NIVEDITA GHAYAL; K. N. DHUMAL. Effect Of Chloropyrifos And Malathion On Antioxidant Enzymes In Tomato And Brinjal. International Journal of Pharma and Bio Sciences, [S. l.], v. 2, n. 2`, p. 203–210, 2011. Disponível em: https://ijpbs.net/index.php/journal/article/view/819. Acesso em: 23 jul. 2026.