BASHEER M.P. GENETIC VARIATIONS IN MILK COMPONENTS AND THE EFFECT OF MILK PROTEIN GENETIC VARIANT ON HEAT STABILITY. International Journal of Pharma and Bio Sciences, [S. l.], v. 2, n. 1, p. 511–520, 2011. Disponível em: https://ijpbs.net/index.php/journal/article/view/725. Acesso em: 2 jul. 2026.