ROHTASH SINGH; RAHUL SHUKLA; SANDHYA. Preliminary phytochemical investigation and free radical scavenging of Saccharum officinarum (Poaceae) juice. International Journal of Pharma and Bio Sciences, [S. l.], v. 11, n. 1, p. 49–57, 2020. DOI: 10.22376/ijpbs.2020.11.1.p49-57. Disponível em: https://ijpbs.net/index.php/journal/article/view/6777. Acesso em: 23 sep. 2026.