SHEETAL CHOUDHARY; MOHAMMAD HANEEF; NAVEEN SHARMA; AMIT SHARMA; GOLDIE GABA. Antioxidant and antimicrobial effect of turmeric oil, boswellia oil and neem oil on pathogenic and food spoilage microorganisms. International Journal of Pharma and Bio Sciences, [S. l.], v. 10, n. 2, p. 23–30, 2019. DOI: 10.22376/ijpbs.2019.10.2.b23-30. Disponível em: https://ijpbs.net/index.php/journal/article/view/6654. Acesso em: 23 jul. 2026.