OLEYA EL HARIRI; NOURREDINE BOUCHRITI; LAHOUSSAINE BAAMAL; RACHID BENGUEDDOUR. Fish consumption, purchasing behaviour and perception of Fish quality with especial reference to sardine. International Journal of Pharma and Bio Sciences, [S. l.], v. 9, n. 4, p. 89–101, 2018. DOI: 10.22376/ijpbs.2018.9.4.b89-101. Disponível em: https://ijpbs.net/index.php/journal/article/view/6576. Acesso em: 23 jul. 2026.