PARDEEP SINGH; K.A. ATHMASELVI. Development of bitter gourd candy and its Quality evaluation. International Journal of Pharma and Bio Sciences, [S. l.], v. 9, n. 3, p. 116–120, 2018. DOI: 10.22376/ijpbs.2018.9.3.b116-120. Disponível em: https://ijpbs.net/index.php/journal/article/view/6510. Acesso em: 23 jul. 2026.