SANIKA MADHAV BHOKARIKAR; MAHESHKUMAR. M; PERIYARSELVAM. S. Development and physicochemical evaluation of flavoured nutribar using sorghum flour. International Journal of Pharma and Bio Sciences, [S. l.], v. 9, n. 3, p. 93–97, 2018. DOI: 10.22376/ijpbs.2018.9.3.b93-97. Disponível em: https://ijpbs.net/index.php/journal/article/view/6507. Acesso em: 23 jul. 2026.