PAVITHRA.M.S; SASIKALA.S; ATHMASELVI. K.A. Development of an Alginate-based edible coating to extend the shelf-life of minimally processed radish. International Journal of Pharma and Bio Sciences, [S. l.], v. 9, n. 2, p. 372–383, 2018. DOI: 10.22376/ijpbs.2018.9.2.b372-383. Disponível em: https://ijpbs.net/index.php/journal/article/view/6466. Acesso em: 23 jul. 2026.