SHIMNA. AK; M THANGAVEL. Food quality investigation and control of physicochemical characters of aquaculture shrimp (Litopenaeus Vannamei)- Raw and treated shrimp. International Journal of Pharma and Bio Sciences, [S. l.], v. 9, n. 2, p. 365–371, 2018. DOI: 10.22376/ijpbs.2018.9.2.b365-371. Disponível em: https://ijpbs.net/index.php/journal/article/view/6465. Acesso em: 23 jul. 2026.